takeout

Cheryl Moran owns two Southington restaurants.  She said her establishment in Plantsville, Tavern 42, will not open on Wednesday. “It’s not worth it.  It’s not worth it for six tables,” she explained. Monday inside her Center Street steakhouse, Anthony Jack’s, cleaning products were piled up, a screening station was set up for employees to check their temperatures, and masks...

Some local restaurants are considering skipping the outdoor dining phase of reopening and focusing instead on their takeout business until they can reopen fully

It’s been a month since restaurants in New Haven have switched to takeout only, and there’s at least another month to go.  “We’re set up for it. We have a side entrance so we’re keeping people one in one out,” said William “Billy Modern” Pustari, owner of Modern Apizza. But he says business is down 50 percent. The pizzas...

Residents in New Haven are worried about what more than a month of closures will mean for their favorite restaurants